Sous weed: Gorgeous ganja grub to tempt your tastebuds (pictures) - CNET

Sous Weed founder Monica Lo goes way beyond pot brownies with her sous vide-based marijuana-infused recipes. This is haute cuisine at its highest level. "Sous vide is every top chef's secret weapon to making delicious food consistently. Since you're cooking underwater at a very precise temperature, sous vide lends itself perfectly to caabis cooking--no more smelly crockpots! It's discreet and safe," Lo tells CNET's Crave blog.

Lo's Stoned Fruit Galette dessert includes nectarines, lemon, blackberry jam and caa-butter, a caabis-infused butter made in a sous vide water bath.